The Bodeguilla de San Lázaro opened its doors in 2005 in the Compostela quarter of San Lázaro, right where the ancient way of Saint James takes a happy turn into Santiago in[...]
A selection of Iberian pork best cuts (“presa”, “pluma”, and “secreto”), grilled and accompanied by chips.
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Here you will find an edition of the commemorative book of the 25th anniversary of La Bodeguilla de San Roque.Descargar PDF Descargar PDF
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