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Our history

The Bodeguilla de San Lázaro opened its doors in 2005 in the Compostela quarter of San Lázaro, right where the ancient way of Saint James takes a happy turn into Santiago in

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Sugerencias

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Iberian pork barbecue

A selection of Iberian pork best cuts (“presa”, “pluma”, and “secreto”), grilled and accompanied by chips.

CAMINS DEL PRIORAT

Camins de Priorat

Sorry, this entry is only available in Español.

Historia de la bodeguilla

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25th anniversary book

Here you will find an edition of the commemorative book of the 25th anniversary of La Bodeguilla de San Roque.

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